Tag:health and well-being

Jun 15, 2015

Good News for Combating the Spread of Norovirus

A new finding from NC State researchers shows that an age-old commodity may be a new tool in combatingnorovirus.

May 27, 2015

Designing Clinical Trials for Personalized Cancer Treatments

A $10.4 million grant from the National Cancer Institute will help researchers from NC State, UNC-Chapel Hill and Duke University design clinical trials for personalized cancertreatments.

May 13, 2015

New Project Tackles Genetic Switchboard for DNA

The Genotype-Tissue Expression (GTEx) project, with help from NC State and UNC-Chapel Hill researchers, is looking at the link between genetic variation and gene expression, to figure out how genetic variation impactsdisease.

Apr 24, 2015

米格鲁猎犬Associ帮助寻找基因ated With Canine, Human Bladder Cancer

Beagles are more than just one of the most popular dog breeds in America. According to new NC State research, they are also key to new findings about the chromosomal changes associated with urothelial carcinoma, or bladdercancer.

Apr 7, 2015

Seafood Safety 101: Vibrio in Shellfish

Seafood consumption is on the rise -- but so is the most important pathogen found in seafood: Vibriobacteria.

Apr 2, 2015

A Safer Way to Deal With Raw Sewage in the Developing World

In 2011, an engineering student came up with an idea to save lives by help people in the developing world deal with raw sewage. Four years and several countries later, the technology is beginning to come intofocus.

Apr 1, 2015

When a Norovirus Expert Got Norovirus

Norovirus affects millions of people each year, costing the U.S. billions of dollars. This year, one of those people was a norovirusresearcher.

Mar 31, 2015

Food Safety 101: What Is Campylobacter (and What Are We Doing About It)?

Researcher Hannah Bolinger explains what campylobacteriosis is, why it's important, and what researchers are doing to tackle theproblem.

Mar 30, 2015

Listeriosis and Produce: What’s the Connection?

How NC State researchers are trying to understand and address the health risks associated with listeriosis and freshproduce.

Mar 10, 2015

Why Everyone Should Care About Food Safety

Food safety poses a global health problem. But it also causes millions of illnesses in the U.S. every year -- costing the country more than $14 billionannually.

Mar 6, 2015

Nothing Fishy About This Surgery

Veterinary surgeons from North Carolina State University have successfully removed a cataract from a sunfish’s eye, utilizing the same surgical techniques that your local ophthalmologist would use on yourgrandparents.

Dec 5, 2014

Fruitcake – Will it Last Forever?

The USDA says a fruitcake will last two to three months in the refrigerator without spoiling. But how long will it really last? We asked ascientist.

Dec 1, 2014

Q&A on Review and Revision of the National Ambient Air Quality Standard for Ozone

Here are answers to some questions about the recent announcement by the U.S. Environmental Protection Agency regarding a proposed revision to the National Ambient Air Quality Standard (NAAQS) for ozone from Dr. H. Christopher Frey, Distinguished University Professor at North Carolina State University and chair of the EPA’s Clean Air Scientific AdvisoryCommittee.

Dec 1, 2014

不快乐小时:不喝酒的设计策略Navigate Booze-Centered Work Events

From holiday parties to happy hours, social events with co-workers and clients often revolve around alcohol, which can put non-drinkers in an awkward position: they don’t want to drink, but they do want to take part in events they feel are important to networking and career advancement without making drinkers feel bad. That perceived tension leads non-drinkers to develop techniques to fit in socially without taking adrink.

Oct 30, 2014

A Decade of Genes, Chemicals and Human Health: The Comparative Toxicogenomics Database Turns 10

A Decade of Genes, Chemicals, and Human Health: the Comparative Toxicogenomics Database TurnsTen